Thai Spirit Menu

Deep-fried spring rolls stuffed with vegetables and glass noodles served with sweet sauce.

Stuffed with vegetables served with sweet sauce.

Served with peanut in sweet sauce.

Steamed or fried. Ground chicken, peas and carrot wrapped with homemade wonton skin. Served with sweet soy sauce.

Fresh rice paper wrapped with shrimp, vegetables, tofu, glass noodles and basil. Served with peanut sauce.

Fresh rice paper wrapped with vegetables, tofu, glass noodles and basil. Served with peanut sauce.

Served with sweet sauce.

Boneless chicken wing stuffed with glass noodles, ground chicken and black mushroom. Served with sweet and sour sauce.

Sweet crispy noodles with shrimp and chicken

Crab meat and cream cheese in wonton deep fried to golden brown.

Chicken on skewers, grilled and served with peanut sauce and cucumber salad.

Battered shrimp and vegetables, deep-fried and served with sweet sauce.

Delicate toast topped of ground shrimp, onions and eggs, served with plum sauce and cucumber salad.

Whole seasoning shrimp wrapped in crispy wonton skin. Served with spicy plum sauce.

3 egg rolls, 5 fried wontons and 3 fried shrimps. Served with sweet sauce.

Deep-fried ground shrimp patties. Served with plum sauce and cucumber salad.

Deep-fried squid. Served with sweet sauce.

Lettuce, boiled egg, cucumber, tomatoes, carrot, crispy noodles and peanut dressing.

Choice of grilled chicken or beef on mixed green lettuce, boiled egg, cucumber, tomatoes, carrot and peanut dressing.

Glass noodle salad. Shrimp, ground chicken, black mushrooms and glass noodles in lime dressing.

Thai style spicy salad. Shredded papaya with tomatoes, peanut, garlic, carrot, green bean and lime juice.

Choice of chicken, beef or pork. Ground meat in spicy lime dressing with onions. Served with cabbage.

Choice of grilled chicken or beef mixed in chili lime dressing on lettuce, ripe tomatoes, white onion, cilantro and cucumber.

Shrimp, chicken, mixed green salad with sweet and sour dressing.

Choice of grilled beef or pork, sliced and mixed with roasted rice powder, red onion, lime juice and chili.

Squid with chili, onions, tomatoes and cucumber in spicy lime dressing.

Spicy shrimp salad. Grilled shrimp with spicy lime dressing, cucumber and tomatoes. Served with lettuce.

Sliced roasted duck tossed with succulent greens, ground chili, cucumber, tomatoes and rice powder lime dressing.

Assorted seafood with lime dressing.

Red curry paste with bamboo shoot, bell pepper and basil.

Green curry paste with bamboo shoot, eggplant, bell peppers and basil.

Yellow curry paste cooked in coconut milk with onions, potatoes, peas and carrots.

Panang curry paste with coconut milk.

Mussamun curry paste cooked in coconut milk with onion, potatoes, carrot and peanut.

Curry paste cooked in coconut milk with pineapple, tomatoes, bell pepper and basil leaves.

Cooked with red curry paste and coconut milk with pineapple, tomatoes and basil.

Shrimp, scallop, squid, crab meat and mussel cooked in red curry with bell pepper and fresh basil.

Marinated chicken with special BBQ sauce. Served with sweet and sour sauce.

Original Thai style BBQ chicken. BBQ chicken prepared in the traditional Thai style (Marinated with garlic, black pepper and cilantro).

Marinated with teriyaki sauce, grilled and served with steamed vegetables.

Marinated with teriyaki sauce, grilled and served with steamed vegetables.

Crispy chicken glazed with orange sauce.

Sauteed shrimp with broccoli and oyster sauce. Topped with dried garlic and white pepper.

Pan fried egg noodles with vegetables. Does not include rice.

Sliced duck and steamed Chinese broccoli in ginger gravy sauce.

Served with steamed broccoli and carrot, topped with teriyaki sauce.

Grilled salmon topped with delicate red panang curry sauce.

B.B.Q. chicken, chicken, beef and shrimp sate. Served with sweet and sour sauce.

Served with sweet and sour sauce.

Fried rice with scrambled egg, tomatoes, peas, carrot and onions.

Jasmine rice accompanied with garlic, cabbage, peas, carrots, broccoli and tomatoes,

Fried rice with curry shrimp paste, bell peppers, onions and basil.

Fried rice with fresh chili, onions and basil.

Fried rice with shrimp, beef, chicken, scrambled egg, tomatoes, onions, peas and carrot.

Fried rice with pineapple, shrimp, chicken, egg, raisin and cashew nut with yellow curry powder.

Fried rice with scrambled eggs mixed with crab, tomatoes, onions, peas and carrot.

Fried rice with shrimp, squid, mussel, imitation crab, curry paste, onions and basil leaves.

Pan fried thin noodles with egg, bean sprouts, green onion and topped with crushed peanut.

Egg noodles sauteed with vegetables. Does not include rice.

Slices of fresh ginger sauteed with fresh mushroom, garlic, bell peppers and onion.

Wok-fried with real spicy Thai chili and fresh basil in garlic brown sauce.

Stir-fried with oyster sauce.

Stir-fried vegetables, peanut, dried chili and onions in shrimp curry paste.

Stir-fried with carrot, dried chili and onions with chili paste.

Served on a bed of steamed cabbage and broccoli.

Sauteed with pineapple, bell peppers, cucumber, tomatoes, mushrooms and onions.

Asian eggplant wok-fried with basil leaves, onions, bell peppers and brown sauce.

Stir-fried vegetable in oyster sauce, baby corn, bean spouts, broccoli, cabbage, mushrooms and snow pea with chicken, beef or pork.

Sauteed with oyster sauce.

Panang curry paste with coconut milk.

Served with bamboo shoots, bell peppers and basil.

Cooked in coconut milk with onions, tomatoes, peas and carrot.

Served with sweet and sour sauce.